Friday, 21 December 2012

Gluten-Free Vanilla Cupcakes with Musk Buttercream Frosting

These delicious cupcakes are best served as soon as possible! So light and fluffy, they taste delicious and my signature musk buttercream frosting is just the perfect final touch. No one will be able to resist these treats!


Total time required: 1 hour. Makes 12.


Ingredients:

125g margarine/butter
125g caster sugar
125g gluten-free self-raising flour
2 large eggs
3 tablespoons milk
1 teaspoon vanilla extract

Musk Buttercream Frosting:
185g butter
2 1/4 cups soft icing sugar
1 tablespoon milk
Musk flavouring (to taste)
Pink food colouring
Mini musk sticks (optional)


Cooking Instructions:


1)      Preheat oven at 190°C (non fan-forced). Prepare one cupcake/muffin pan by placing paper patties in each hole.

2)      Place the butter in a microwave safe bowl and heat until melted.

3)      Pour the now melted butter  into a medium size bowl and add the sugar, flour, eggs, milk and vanilla. Beat the mixture with an electric whisk until smooth and well-combined.

4)      Spoon the batter into the prepared muffin tin. Each paper case should be filled about half-way.

5)      Place in oven and bake for 15-20 minutes, or until risen and light golden in colour. Remove from oven and allow to cool.



Musk Buttercream Frosting:

1)      Place the butter in a medium-large bowl and beat with an electric beater for 2 minutes on medium, until pale.

2)      Add the icing sugar and beat until combined and fluffy. If you find that it does not mix as well when added all at once simply add it in small increments, beating after each addition.

3)      Add the milk and beat once more. If the frosting is still too thick feel free to add more milk until you are satisfied with its consistency. If it is too liquid-y, add more icing sugar.

4)      Using an eye dropper, add a few drops (3-5) of musk flavouring and beat well. This part is completely dependent on your tastes and on if you want an obvious musk flavour or just a subtle hint. Add pink food colouring and beat until even.

5)      Pipe the buttercream onto the cool cupcakes using your desired nozzle. Top it all off by sticking two mini musk sticks into each cupcake like straws in a milkshake and enjoy!



Additional Information:


-          Musk flavouring can be found in specialty cake stores and is a must in this recipe! The musk adds something extra and is the key to my irresistible vanilla cupcakes. ;)