Gluten-Free Waffles

Gluten-Free Waffles that taste just like the real deal! Crispy, light and fluffy and perfect with any topping of your choice!

 

 

 

This recipe requires a waffle iron.

Total time required: 30 – 60 minutes

Ingredients:

250g plain gluten-free flour

1 tbsp baking powder

1-2 tbsp caster sugar

½ tsp salt

3 large eggs

250-300g butter

1 ½ cups milk

 

Cooking Instructions:

1)      In a large bowl combine the flour, baking powder, sugar and salt.

2)      Beat the eggs in a medium sized bowl with electric beaters until frothy. Add the milk and beat again.

3)      Melt the butter. Slowly pour the melted butter into the egg mix while beating. Continue beating for 30-60 seconds on medium.

4)      Pour the butter, egg and milk mix into the dry ingredients and stir thoroughly. You don’t necessarily have to get all the lumps out but I personally prefer to remove the majority of them.

5)      Cook according to waffle maker’s instructions.

6)      Place your favourite toppings on (I like to have strawberries with maple syrup on mine) and enjoy!

Additional Information:

-          It’s best if the milk and eggs are at room temperature so they don’t resolidify the melted butter. If you forget you can place the cold ingredients in the microwave for a short time to get them to room temperature – just don’t accidentally cook your eggs!

-          Waffles can be frozen individually for at least a few weeks. Just pull them out whenever you want them and pop them into the toaster until warm and crisp.

-          Waffle Makers, or irons as they are often called in America, aren’t quite as common to come by here in Australia. If you’re serious about making them I’d highly recommend looking up your chosen model online and calling shops that stock your brand to see if they have any. That’s what I did. =)