This frozen yogurt is delightfully fruity and sweet, a perfect summertime treat.
Time: 10-30 minutes
Ingredients
3 average to large size peaches (white or yellow)1/4 sugar
500g plain Greek yogurt
300g full fat vanilla yogurt
1/2 tsp vanilla essence
1/2 - 1 cup sugar
Cooking Instructions
1. Roughly chop peaches and place in a food processor with 1/4 cup of sugar. Blend until smooth.2. In a medium size bowl combine the greek and vanilla yogurts, vanilla essence, 1/2 cup sugar, and peach puree. Stir in the rest of the sugar as preferred (I prefer to put in the full 1 cup total but that's up to you).
3. If you own an icecream maker then make as instructed, if not simply place in a container and freeze.
4. Leave overnight and enjoy your icy treat!
No comments:
Post a Comment